Hahdough Menu
Introducing Hahdough, a charming bakery nestled at 1221 Fell St in San Francisco, renowned for its exceptional pretzels and delightful pastries. This woman-owned gem offers an impressive array of gluten-free options alongside its signature items, like the irresistible Pretzel Croissant—a harmonious blend of savory and sweet with a distinct lye wash for that eye-catching tiger stripe. Customers rave about the scrumptious Berliner donuts, particularly the Fresh Strawberry filled with vanilla cream, making it a must-try treat.
Hahdough prides itself on its welcoming atmosphere, featuring outdoor seating and dog-friendly options, perfect for a relaxed visit. The enticing Poppy Seed Cake and decadent cakes, like the Sommertraum Torte, deliver a fresh twist on classic flavors, ensuring every bite leaves a lasting impression. With catering services and convenient takeout, Hahdough is the ideal stop for both dessert aficionados and casual snackers alike.
Cookies
Heidesand
Crispy, melt-in-your-mouth, buttery deliciousness.
Mandelhoernchen
Marzipan cookies dipped in Chocolate
Spritz Cookies
The most melt in your mouth cookie ever.
Mandelette Cookies
Crispy almond cookies, impossible to stop eating
Florentiner
Crispy, yet gooey, dipped in chocolate. 12/bag
Mozarttorte Slice
Mozartkugel in cake form. with Nougat mousse and pistachio buttercream between thin layers of light chocolate sponge, the cake is covered with pistachio marzipan and dark chocolate.
Bienenstich (Beesting Cake) Slice
A fluffy, sweet yeast based dough with vanilla cream and a honey almond crust. If you're partial to creme based desserts, you will love this very traditional German dessert.
Herrentorte (Gentleman's Cake) Slice
Translating to "Man Cake," or "Gentleman's Cake," the Herrentorte is a glass of whiskey by the fire, in cake form. Six layers of white sponge, interleaved with brandy and white wine infused cream. A thin layer of apricot jam, and a dark chocolate marzipan shell.
Sachertorte Cake Slice
The famous Austrian chocolate cake with apricot & lingonberry jam between two layers of thin chocolate Sachersponge, soaked in rum. Coated with marzipan and dark chocolate ganache. Contains almonds and alcohol.
Mokkatorte (Cake Slice)
Melt-in-your-mouth coffee chocolate mousse, with white sponge, cream, murbeteig base make for the perfect Kaffee und Kuchen experience, all in one.
Schwaerzwaelder (Black Forest Cake) - Slice
The traditional flagship cake, made the traditional way. Chocolate sponge soaked liberally in Kirschwasser (cherry brandy), German Morello cherries, whipped cream, crisp Muerbeteig biscuit base, Callebaut chocolate shavings.
Himbeerschokotorte (Raspberry Chocolate Cake) Slice - GF
Real fruit raspberry mousse, with a gluten free, almond meal flourless chocolate cake, and a raspberry gelee. One of our most popular items - great for lovers of dark chocolate.
Cassis A L'orange Slice
Perhaps the most photogenic of the bunch, the Cassis A L'Orange is a visual ode to the shag pile carpet and lava lamp cocktail lounges of the past. Blackcurrant mousse, chocolate and white sponges, white chocolate/orange mousse, murbeteig base, and topped with blood orange gelee.
Raspberry Lime Cake Slice
Deliciously tart, and certainly unique. White sponge, raspberry mousse, white chocolate mousse, murbeteig base, and finished with toasted candied almonds, and a passionfruit gelee.
Cake Slices
Pretzels
pretzel
Schwaebische Brezeln (Swabian Pretzels) are one of the main traditional types of pretzels in Germany. Different to their more common cousin, Bavarian pretzels, they are made from a sourdough starter, have a fat, soft 'belly' and thinner, crispier 'arms.'
Cheese pretzel
Ha's delicious pretzels, covered with yummy melted Gouda
Pretzel Roll (Seeded)
Pretzels rolls, or Laugenstange, are made from the same delicious sourdough base as our Swaebische Brezeln. Laugenstange translates to 'lye stick.'
Pretzel Roll (Salted)
Pretzels rolls, or Laugenstange, are made from the same delicious sourdough base as our Swaebische Brezeln. Laugenstange translates to 'lye stick.'
Fresh Strawberry Berliner
Fresh strawberries with vanilla cream
Nutella Cream Berliner
Ha's delightfully fluffy Berliner, filled with a blend of vanilla cream and Nutella.
Mini Berliner
small unfilled Berliner.
Berliner
Pies
Apple Pie (Apfelstreuselkuchen) - Small
4.5", Our traditional German apple pie. Crispy crust, tart apples, and covered with delicious streusel. Contains Marzipan (almond).
Cherry Pie (Kirschstreuselkuchen) - Small
4.5" Cherry pie using intense, flavorful German Morello cherries, crispy crust, covered with delicious streusel. Contains Marzipan (almond). Egg-free
Pain Suisse
Croissant with vanilla pastry cream and chocolate chips
Pretzel Croissant - Laugencroissant
We brush all our croissants in lye, which adds a little savory kick as well as the tiger stripes to a traditional, voluminous butter croissant.
Poppy Seed Cake - Mohnstriezel
Poppy seed cake with a yeast dough, topped with streusel and lemon glaze.
Nussstange (Hazelnut Twist)
German croissant pastry with hazelnut filling and toasted almonds
Pastries
Miscellaneous
Mustard
Honey mustard for your pretzel
Sommertraum Torte
Shortbread crust, Vanilla sponge with light strawberry mousse, passion fruit Gelee and yogurt cream
