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Welcome to Hahdough

Hahdough is a delightful women-owned bakery nestled in San Francisco, specializing in artisanal pretzels and traditional German pastries. With a passion for crafting delectable treats, they offer an array of gluten-free options and signature items like the pretzel croissant, or "pretzssant." The atmosphere is welcoming, complete with outdoor seating and a dog-friendly policy. Their cake slices, including the exquisite Mozarttorte and Beesting cake, showcase rich flavors and meticulous craftsmanship. Hahdough’s commitment to using high-quality ingredients shines through in every bite, making it a perfect spot for takeout, catering, or simply enjoying with friends and family amid a cozy ambiance.

Hahdough: Reviews & Ratings

CMD
CMD

Delightful little spot with very tasty treats and friendly staff. Seen some complaints in reviews by folks about price. Coffee is cheaper than Schocks next door. The cost of their croissant with ham compared to those mass ...

Alicia DiGiammarino
Alicia DiGiammarino

A friend brought us a cake for Christmas that was decadent so I went back for Valentines Day. The poppy seed pastry was really tasty especially the sugar coating on top.

Michael Wu PhD
Michael Wu PhD

Delicious German style bakery. It has the very special pretzel croissant, or should I call it pretzssant or croitzel? ...

Annie
Annie

delicious german bakery! ordered the beesting cake and poppy seed roll beesting cake one of the best cakes Ive ever had! the cream is so light and it ...

Marcin Kasznia
Marcin Kasznia

We ordered Berliner Donuts to celebrate Polish Fat Thursday at our office. The service over email was amazing, everything arrived on time and was very good.

Sona Rathod
Sona Rathod

Ordered a triple chocolate moose cake for a birthday and it was absolutely delicious. I will 100 be ordering from them again! ...

Eddie Valadez
Eddie Valadez

Hahdough has pastries that are absolutely delicious. The hardest decision I had to make in 2 years happened when I walked into Hahdough. To choose just 1 desert is torture. It is my belief that SF. needs more German bakeries. I love ...

Jason (infraboy)
Jason (infraboy)

Ordered a few desserts here after trying a few at their other small location. Their cakes are beautifully made and delicious, easily superior to most restaurant desserts, will be back for more! ...

Location

  • Hahdough
    1221 Fell St, San Francisco, CA 94117 Hotline: (415) 691-9570

Welcome to Hahdough, a charming bakery nestled in the heart of San Francisco at 1221 Fell St. This delightful spot stands out in the crowded culinary landscape with its vibrant offerings and warm atmosphere. Known for its exquisite pretzels, particularly the innovative pretzel croissant, or as some fondly call it, the pretzssant, Hahdough has quickly become a local favorite.

As a women-owned establishment, Hahdough embraces inclusivity and community, ensuring a welcoming experience for all guests. The bakery features an impressive variety of pastries that are sure to tantalize your taste buds. Highlights include:

  • Berliner: Fresh Strawberry Berliner filled with luscious vanilla cream for $5.00, and a Nutella Cream Berliner that combines two beloved fillings for a delightful experience at $4.50.
  • Pain Suisse: A croissant filled with vanilla pastry cream and chocolate chips, priced at $6.00, perfectly blending sweetness with buttery richness.
  • Poppy Seed Cake: This Mohnstriezel, topped with streusel and lemon glaze, is a must-try at $7.75, offering a harmonious balance of flavors.

One of the standout features of Hahdough is its commitment to dietary inclusivity. With a range of gluten-free options and a diverse menu, every customer can find something to enjoy. The bakery also offers outdoor seating, allowing you to bask in the California sunshine as you savor your treats. It’s dog-friendly as well – so feel free to bring your furry friend along!

Customer reviews speak volumes about the quality and service at Hahdough. Patrons describe the space as delightfully cozy, highlighting the friendly staff and tasty offerings. Alicia DiGiammarino raved about the decadent poppy seed pastry with its delightful sugar coating, while Michael Wu PhD appreciated the unique twist on traditional pastries. Marcin Kasznia also noted the impeccable service with their catering orders.

For those on the go, Hahdough makes it easy with takeout services and accepts credit cards, while providing essential amenities like free Wi-Fi and bike parking. You can even bring your own container – a small but commendable nod toward sustainability.

All in all, Hahdough is not just a bakery; it represents a community hub where flavor, creativity, and inclusivity converge. Whether you’re in search of a quick snack or a sweet indulgence, Hahdough promises a delightful culinary experience that will keep you coming back for more!